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Restaurant serving traditional cuisine using fresh produce. Full menu at €31. Menu renewed every 4 months.
Joël Bach, a seasoned chef, took over this restaurant with his wife after a long stint in the Alpes-Maritimes and Var regions. His menu, based on fresh produce, changes 3 times a year. His cuisine is traditional, as evidenced by the dishes on offer: oxtail terrine, foie gras and truffles, poached eggs en meurette, croutons and garnish, foie gras ravioles with truffles, lamb sweetbread vol-au-vent, pan-fried mushrooms of the moment, tarte Tatin with vanilla ice cream, hot soufflé with liqueur...
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Members' reviews on LA FONTAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le moelleux a la châtaigne était divin !
Côté service, nous avons apprécié la gentillesse et la bienveillance du personnel.
Le tout dans un cadre bien agréable et ombragé. Nous y reviendrons très certainement à l'automne pour déguster la polenta dont on nous a tant parlé !
Je vous recommande côté pâtes agnolottis aux truffes + le moelleux à la crème de marron.
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Service médiocre.
Nous sommes venus à 4 et aucun plats n'étaient maison...