L’AVENTURE
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Restaurant on Peno beach offering a varied menu, including sea urchin platters and wood-fired bouillabaisse.
A historical establishment of Carqueiranne, located on the Peno beach, that is to say feet in the water! The restaurant is known for its local fishing, its sea urchin platters (in season) and its wood-fired bouillabaisse: capon, scorpion fish, live fish, St. Pierre, conger eel, gallinette (red mullet), cuttlefish, mussels and other potatoes are served on traditional faoúc (on order). Less traditional but just as good are the burgers, risottos and salads of l'Aventure. An address that we recommend to you to eat or even drink a cocktail facing the sea.
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