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Family home offering many kinds of pizzas cooked in wood fire
Since 1985, this family-run restaurant with an excellent reputation has been offering many types of pizzas cooked over a wood fire, with a tomato or cream sauce base, pasta, lasagne in the oven, linguine vongole, creamy risotto with red mullet fillets and pesto, salads, mussels, numerous products from the sea, gambas sautéed in the Provençal style, filleted bass, roasted on the skin, and from the land, homemade beef tartar, duck breast with honey and cranberries, veal escalope with porcini mushrooms, a few suggestions for dishes that are renewed regularly and a dish of the day.
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Members' reviews on LE PIZZAIOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est fort sympathique et nous avons bien mangé avec un bon petit de verre blanc
Très peu d attente entre chaque mets
Je recommande fortement
À l'époque, j'ai clairement fait savoir que j'avais été entièrement satisfait.
Pourquoi me poser à nouveau ces questions ?
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