Indian restaurant in Draguignan offering many typical, spicy specialties, seafood and fragrant naans
The only Indian restaurant in the Dracénie region, the Taj Mahal offers a wide range of spicy specialties: meat samossas, Indian oven grills, Tikka lamb served on cast-iron plates, massala prawns or tandoori chicken, Taj biryani, Kashirimi pilao, matar piloa, makhani salmon, korna shrimp or curry, multi-spiced vindalou lamb, fragrant dal and naan, dishes can be more or less mild or spicy to suit every taste. An invitation to travel through the extraordinary cuisine of the far-off land of the maharajas. Discover it for yourself!
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Members' reviews on TAJ MAHAL
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Restaurant à essayer.
Réservation conseillée le soir et en fin de semaine