Go there and contact
Restaurant offering a short menu with seasonal, slow-cooked dishes based on local produce.
In March 2017, at the age of 30, Clément Euvrard and Pauline Le Gall took over this restaurant set up in a former post house dating from 1732. Clément elaborates a simmered cuisine inspired by the seasons. A short menu guarantees the freshness of home-cooked products. Superb foie gras smoked in hay with chestnuts and chestnut cream; comforting roasted Mont-d'Or with truffles to share; risotto with scallops and truffle bits. A gourmet cuisine at a reasonable price. Also to be enjoyed in fine weather on the shady terrace in the centre of the village.
Did you know? This review was written by our professional authors.
Members' reviews on L’OUSTAOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
