RESTAURANT L’AMANDIER
Michelin-starred restaurant in Fréjus offering gourmet Mediterranean cuisine and seasonal produce.
Right in the center of town, Loïc Balanec and his wife Élisabeth welcome you to their first long dining room, which spills out onto the pedestrian street in summer, or to their second vaulted room, a former 16th-century cloister. In his small kitchen, he prepares gourmet Mediterranean cuisine by instinct, using seasonal produce: tart of raw and cooked seasonal vegetables, tomato sorbet, Langoustine tails cooked a la plancha, a Tomate Grappe variation to start. Baked lean fillet or roasted lamb fillet to continue.
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Members' reviews on RESTAURANT L’AMANDIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est bien travaillé et la présentation est parfaite. Un agréable voyage gastronomique. J'ai savouré ce joli moment avec mes amis.
Aucune faute de goût
C'est rare aujourd'hui
À bientôt !
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Opinions on the net about RESTAURANT L’AMANDIER
Tartare de dorade aux mangues très bon
Suivi de fricassée de crevettes trop cuites et peu copieux
La tarte aux framboises était bonne
On a été un peu déçu par le rapport qualité prix
Dommage