RESTAURANT LA BASTIDE DU CLOS
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Restaurant in a Fréjus vineyard with a lovely terrace and specialities prepared with local produce and vegetables
In his open kitchen, chef Fabien Pasquale prepares a tasteful cuisine, with most products sourced from the kitchen garden, local producers or artisans. The menu is short, comprising 3 starters, 3 fish dishes, 3 meat dishes and 4 desserts, a limited choice that always guarantees freshness. You can enjoy these specialties in the elegant dining room, redecorated by the owner's granddaughter, or, in fine weather, on the vast terrace overlooking the vineyards.
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