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In front of Saint-Louis Church, on the pleasant square of the Republic, a recommended address for its traditional cuisine and the welcome that the team reserves in all circumstances. If the bright tones, white tablecloths and impeccably bricked blankets lack a peps in your eyes, choose a table on the lively pedestrian zone. At the map, once eaten, we will find, for example, specialties such as the Saint-Jacques to truffles, the sole sucker, the squeeze of foie gras to the madiran, the turbot champagne or dessert, the raspberry millesheet. Everything is always well done.
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