RENÉ' SENS
Cookery classes
4/5
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2025
Recommended
2025
Chef Jean-François Bérard now devotes his time to Bastide des Saveurs, the garden and vegetable patch, with dinners from Wednesday to Saturday for around 30 people. Cooking classes are held on Saturday mornings. On Sundays, you can also enjoy brunch-style lunches in the countryside. A great time for cordon bleu cooks and lovers of Provence.
Did you know? This review was written by our professional authors.
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Members' reviews on RENÉ' SENS
4/5
1 reviews
Value for money
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very good gourmet restaurant at very reasonable prices: the products are fresh, the view is superb and you come from this restaurant without being hungry (my mari is big eater).
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