LE PETIT GOURMAND
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Semi-gastronomic restaurant serving tasty, homemade cuisine with seasonal ingredients from near and far.
Anthony, with his many and varied professional experiences from brasserie to Michelin-starred restaurant, has opened his semi-gastronomic restaurant with around thirty covers. Working alone in the kitchen, he offers a chef's cocktail, mise en bouche, two starters, two main courses, two pretty desserts, mignardises and macaroons. Everything is homemade, using seasonal produce from local suppliers, as well as products from elsewhere, allowing you to discover original recipes. Cheese platter, Saint-Pourçain wines and crus from emblematic vineyards. An address well worth a visit.
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Members' reviews on LE PETIT GOURMAND
C’est juste top
L’entrecôte une merveille la truffade un régal et les frites ahhhhhhh une beauté
Une anniversaire réussi grâce à vous les desserts une vraie explosion de saveur vraiment bon !
Nous on recommand
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Merci et vraiment content de votre arrivée en montagne bourbonnaise