Harvesting at the Domaine du Jasson

In the Domaine du Jasson the summer is not chôme but we harvest! But here the gathering is original because it is the combawa that is at the heart of the collection. This citrus fruit, which comes from the islands, is as good at the meal as on the dessert, and its bright colour gives us a chance to taste it. From a sparkling green, this little known fruit grows on the land of the Domaine but will be sold at Rungis market in Paris. It is also possible to get to the area in La Londe-les-Maures. Whether you have already tasted it or not, this special food awaits you and the owners will welcome you once again.