Agrulives, combawa, mandarin, lime... Domaine du Jasson à la Londe les-Maures has a myriad of citrus fruits produced on site that they are ready to transform into a local product in no time at all! Facing the islands of Hyères, it is oil that it has been producing for generations now and has its own originality. Citrus fruits are also used to make "citrus fruits". From olives and citrus fruits, the estate's mill takes less than four hours to transform the harvest into a product. The team worked well on October 20 and 21 and after this hard collection, the work paid off. 4 agrulives are ready to be used: olive and Cedrat Digitata, olive and combawa, olive and mandarin, olive and lime. Discover this product as soon as possible!

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