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Old forge in the village of Le Beausset offering a generous, traditional and Provencal cuisine
In the rustic setting of the old village forge, with its walls decorated with a variety of old-fashioned tools, the chef offers generous, traditional Provencal cuisine. Among the specialities of the house, the sweetbreads with morels, the bouillabaisse (on order), the royal sea bream or the Lamb of the Alps. At noon on weekdays, the daily menu is renewed daily. Another option, the two other menus display a farandole of good things 100% home-made, like the foie gras of duck half cooked with truffles.
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Members' reviews on LA GRANGE DU BEAUSSET
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La cuisine y est excellente et pleines de saveurs venant de produits locaux et du terroir.Bravo au cuisinier !!!!!! Un régal du début à la fin.Tout était succulent , le service au petit soin et le professionnalisme des patrons avec qui nous avons sympathisé et discuté. Café et digestifs offerts ????nous avons beaucoup apprécié ???? Merci de ce beau moment de vie que nous avons pu partager grâce à vous en compagnie de nos amis.♥️