Old forge in the village of Le Beausset offering a generous, traditional and Provencal cuisine
In the rustic setting of the old village forge, with its walls decorated with a variety of old-fashioned tools, the chef offers generous, traditional Provencal cuisine. Among the specialities of the house, the sweetbreads with morels, the bouillabaisse (on order), the royal sea bream or the Lamb of the Alps. At noon on weekdays, the daily menu is renewed daily. Another option, the two other menus display a farandole of good things 100% home-made, like the foie gras of duck half cooked with truffles.
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Members' reviews on LA GRANGE DU BEAUSSET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine excellente
La patronne super sympas
Je vous recommande son l’île flottante maison une tuerie
À refaire
la cuisine est très bonne : la viande est parfaite, les sauces bonnes
le service est parfait