Results Restaurant provenal The Beausset

LA GRANGE DU BEAUSSET

Provence • €€
4.8/5
• 40 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
34 bis, boulevard Chanzy, 83330The Beausset, France
•
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04.94.90.40.22
2024
Recommended
• 2024

Old forge in the village of Le Beausset offering a generous, traditional and Provencal cuisine

In the rustic setting of the old village forge, with its walls decorated with a variety of old-fashioned tools, the chef offers generous, traditional Provencal cuisine. Among the specialities of the house, the sweetbreads with morels, the bouillabaisse (on order), the royal sea bream or the Lamb of the Alps. At noon on weekdays, the daily menu is renewed daily. Another option, the two other menus display a farandole of good things 100% home-made, like the foie gras of duck half cooked with truffles.

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Members' reviews on LA GRANGE DU BEAUSSET

4.8/5
40 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sophie J
Sophie J
Visited in february 2022
Très bon restaurant avec des produits BIO, cadre atypique à découvrir. Le serveur est très agréable et aux petits soins pour chaque clients. Je recommande +++
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roby82
roby82
Visited in october 2016
Quality/Price ratio
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C'est d'abord le cadre qui séduit lorsqu'on entre dans ces lieux, avec cet ancien corps de ferme décoré de fourches en bois et autres outils. Puis c'est la grande cheminée centrale qui trône au milieu de la pièce et qui donne toute sa chaleur au x lieux.
Les deux serveurs (dont un sosie de Daniel PREVOST) sont déconcertants de prime abord, mais dotés d'un bel humour qui contribue également à faire passer une excellente soirée.
Des viandes de première qualité et pour cause, on apprend que le chef est un ancien boucher. Des prix, légèrement supérieur à ce qui se fait par ailleurs, mais grandement justifiés par la qualité et la quantité.
Une excellente adresse à découvrir
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coxygold
coxygold
Visited in january 2016
Quality/Price ratio
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Pensez à réserver avant. Fermeture février mars environ.
Très bon restaurant, dans un cadre très agréable. Serveur ++ et bons rapport qualité prix.
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Marcel83
Marcel83
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
In an old and Provencal very unusual very nice restaurant
Entry hot goat cheese with honey of Provence
Dish Sweetbreads with morels
Dessert profiteroles with black chocolate
Vin Bandol
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dauphin83
dauphin83
Good restaurant, the interior of the restaurant is magnificent. The cuisine with its side of Provence is very good, the products are fresh. Sample dishes that one especially does not make a home for two people. A delight. A restaurant recommended and misusing without moderation.
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