Results French cuisine restaurant Le Castellet

SAN FELICE

French cuisine €€
3.8/5
28 review
Closed - Open to 12h00 Opening hours

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Hôtel Le Castellet, 3001, route des Hauts-du-Camp, 83330Le Castellet, France
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2024
Recommended
2024

In San Felice, chef Christophe Bacquié offers exceptional cuisine! A very good address that you recommend, if you are looking for an establishment that is out of the ordinary and where you want to spoil yourself with good cooked products with talent and in the interest of offering wanted, innovative and delicious dishes. It's successful!

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Members' reviews on SAN FELICE

3.8/5
28 reviews
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Quality/Price ratio
Kitchen quality
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Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Pas convaincue …Très joli cadre verdoyant et calme avec une vue dégage . La cuisine est bonne .La cuisson des viandes marinés au brasero est réussie. Les aromates et légumes mis dans les pâtes apportent un goût et une fraîcheur originale. Néanmoins le rapport qualité prix est délirant.
Je regrette l’absence de dessert au chocolat sur la carte .
La qualité des glaces par rapport au prix est très décevante.
Rien ne justifie les prix et surtout pas le service qui est assez approximatif pour un établissement de ce niveau.
Visited in september 2023
Un cadre magnifique
Très bon repas et un personnel au top
Visited in september 2023
Delicious food and nice team, it's worth to visit it specially it's located in 5 stars hotel so the stuff are very professional and the chef is well known.
You will have nice meal there and the team are friendly, thanks to the service and the food.
It's better to book a reservation before you come, sometimes it will be full.
Visited in august 2023
Cadre agréable et service impeccable
On ne peut en dire autrement pour son menu. Un peu surfait. On est un peu déçu par la Note finale un peu trop élevée. On reste dubitatif.
Visited in august 2023
Superbe cadre et environnement mais service trop lent et peu de magie dans l assiette par rapport au potentiel de l endroit

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