After more than seven months in French oak barrels, the vintage Brocard is ready to be tasted. It was at Le Lavandou at the Domaine de l'Anglade that the latter was finally revealed. For a snack, the Van Doren family invites you from Tuesday to Saturday from 10am to 12.30pm and from 3.30pm to 6.30pm at the estate. If you have never discovered the lands of Anglade, this is the opportunity to explore these forty hectares surrounded by the relaxing scenery that Lavandou offers us. Without chemicals or herbicides, this Cabernet Sauvignon monocépage is undoubtedly a pure marvel, and it is to be discovered as soon as possible.

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