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Address with terrace in Lavandou offering a menu of grilled fish and duck dishes
For the pleasure of eyes, on the beautiful terrace facing the sea, the delight of the taste buds… By taking 24 hours in advance, Christophe will treat you with a good bouillabaisse, a Provençal bourride or a stuffed sea chapon. As for the last minute gourmands, they would be desensitized on one of the dishes on the map: sweet salad, homemade foie gras, duck in peaches, grilled sea bream, or aioli, for example, an imperative! In the room, his wife, Sandra, gives you a warm welcome.
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Members' reviews on LE LODGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Aïoli, the stew, bourride and order Fin and bouillabaisse are happy, and to say excellent welcome.
I recommend this hotel
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Les propriétaires sont très sympa
On y déjeune très bien les plats sont très bons et Belle présentation
le prix est plus que raisonnable
Nous le conseillons
Quand à nous nous y retournerons