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House serving a market menu at lunchtime on weekdays, with remarkable value for money, as well as an excellent aioli on Fridays.
In this family-run establishment, Thierry operates in the kitchen and Benjamin in the dining room. The emphasis is on local specialties, fish above all, and homemade dishes. You'll see for yourself with the market menu (starter, main course and dessert on Thursday lunchtimes) or the daily suggestions, which offer excellent value for money. We recommend you finish with the tart of the day or, if it's not to your taste, the chocolate mousse, a great classic. Don't forget to book, as the terrace is small and there are plenty of customers, especially on Fridays for the Grand Aïoli.
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Members' reviews on LE MALT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très copieux
On reviendra..
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Le steak haché frites du menu enfant a beaucoup plu aux enfants
Le cabillaud sauce chorizo et ses accompagnements était excellent
La dorade grillée magnifique et la sauce qui va avec excellente
Le risotto de saint Jacques façon thaï super bon: le risotto est parfait et les légumes sautés au dessus : une superbe découverte. Tout était parfaitement chaud et rapide
Le service est charmant
Merci à vous
Continuez ainsi !!!!