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House serving a market menu at lunchtime on weekdays, with remarkable value for money, as well as an excellent aioli on Fridays.
In this family-run establishment, Thierry operates in the kitchen and Benjamin in the dining room. The emphasis is on local specialties, fish above all, and homemade dishes. You'll see for yourself with the market menu (starter, main course and dessert on Thursday lunchtimes) or the daily suggestions, which offer excellent value for money. We recommend you finish with the tart of the day or, if it's not to your taste, the chocolate mousse, a great classic. Don't forget to book, as the terrace is small and there are plenty of customers, especially on Fridays for the Grand Aïoli.
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Members' reviews on LE MALT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci a toute l'équipe.
We were disappointed by aïoli and bourride, chef's specialities however...
Unfortunately in summer eating frozen vegetables (bottom-of-the-range)...
Fish cooked was not enough, just like the artichoke of aïoli... As long as mussel of bourride one of two were empty! ...
Not really, there is no better problem in the region!