Results Seafood Restaurant Le Lavandou

LE MALT

Seafood & fish restaurant €€
4/5
35 review
Closed - Opens in 47 minutes Opening hours

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Carte de l'emplacement de l'établissement
182, avenue du Président Vincent Auriol « Résidence les Dauphins », 83980Le Lavandou, France
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2024
Recommended
2024

House serving a market menu at lunchtime on weekdays, with remarkable value for money, as well as an excellent aioli on Fridays.

In this family-run establishment, Thierry operates in the kitchen and Benjamin in the dining room. The emphasis is on local specialties, fish above all, and homemade dishes. You'll see for yourself with the market menu (starter, main course and dessert on Thursday lunchtimes) or the daily suggestions, which offer excellent value for money. We recommend you finish with the tart of the day or, if it's not to your taste, the chocolate mousse, a great classic. Don't forget to book, as the terrace is small and there are plenty of customers, especially on Fridays for the Grand Aïoli.

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Members' reviews on LE MALT

4/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2016
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c'est frais et bien préparé, une bonne table où l'on aime se restaurer. Nous vous recommandons le midi avec le menu du marché, c'est un très bon rapport qualité-prix !
fjmp
Visited in february 2017
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Laurent est maître-restaurateur, c'est à dire ne travaille qu'avec des produits frais et cuisine tout sur place. La salle est très agréable ainsi que la terrasse extérieure très belle et ombragée l'été. La nourriture est bonne et il est recommandé de réserver.
bigdan
Visited in december 2015
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Très bon restaurant, cuisine goûteuse et très conviviale. Ambiance super sympa et un Patron souriant et plein d'humour. Nous vous le recommandons vivement !!!
Merci a toute l'équipe.
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it seems difficult to me to find a good ratio
Laurent and his wife are friendly but unfortunately does not do all! ...
We were disappointed by aïoli and bourride, chef's specialities however...
Unfortunately in summer eating frozen vegetables (bottom-of-the-range)...
Fish cooked was not enough, just like the artichoke of aïoli... As long as mussel of bourride one of two were empty! ...
Not really, there is no better problem in the region!

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