Restaurant on the RN7 in Le Luc, serving seasonal cuisine from a slate with outstanding value for money
In less than 10 years, the chef Jean-Philippe Grandvoinet and his partner Mélanie have established their Olivade as one of the serious restaurants in the heart of the Var. Located on the edge of the National 7, which has a certain practicality, the restaurant offers a remarkable quality/price ratio. Seasonal cuisine on the slate, renewed almost daily and the assurance of eating fresh and good. Fillet of sea bream a la plancha, grilled lamb chops... A menu that smells of seasonality and freshness! You're sure to fall in love with it.
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Members' reviews on RESTAURANT L'OLIVADE
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Présentations très jolies et sophistiquées !
Lors de notre prochain séjour , nous reviendrons avec grand plaisir !