2024
Recommended
•
2024
The chef, Didier Perrot, offers a fine, personal cuisine prepared with fresh products, and all made home, bread, truffles for coffee, champagne and bouches. On the menu, gastronomic dishes evolve over the seasons, in the dining room with carved wood décor, on the beautiful terrace with, perhaps, the chance to see the turtles of the house, or under the very bright glass glass.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT LA CHANTERELLE
4.5/5
36 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at The Pradet and around
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On mange très bien et le cadre est magnifique