LA PLANCHA
French cuisine
•
€
Go there and contact
2024
Recommended
•
2024
Sandrine, the manager, says that chef's kitchen is mainly made of wood fire and makes a point of honor to highlight fresh local produce such as organic pork, Bounas lamb, cabri on the farm of Ampus, the rock and the annotate Moustiers, the egg cocoon foie gras gras in the truffles of Provence, fresh fish coming from the bay of Saint-Mandrier… And especially do not leave without having tasted one of the home desserts, the comedians, the cream burned, panna cotta to the strawberries of Provence…
Did you know? This review was written by our professional authors.
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Members' reviews on LA PLANCHA
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personel au top
Très bonne cuisine au feu de bois.
Très bon moment.