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2024
Recommended
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2024
Fresh pasta is made home, ravioli stuffed with ceps and truffle, and local cuisine is predominantly Provençal according to the day market, chicken farmer with garlic and basil cream.
Did you know? This review was written by our professional authors.
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Members' reviews on AU FIL A LA PATE
3.5/5
36 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Petite cuisine, petite terrasse mais un GRAND régale! L’équipe est super souriante, les pâtes sont faites maison et tout est délicieux! Nous avons adoré dîner à ce petit restaurant, chaque plat était une surprise de saveurs, je recommande fortement!
Visited in may 2023
Produits de qualité, nous nous sommes régalés... Et accueil chaleureux, nous recommandons ????
Visited in may 2023
Petit restaurant qui ne paie pas de mine mais personnel très sympathique et mets gourmands copieux et très bons
Visited in may 2023
Sehr schönes, kleines Lokal im Zentrum von Ramatuelle. Besondere Küche, sehr köstliche und kreative Zusammenstellung der Speisen und ausgesprochen freundlicher Service.
Visited in april 2023
Wir sind gestern Abend spontan dort eingekehrt und wurden nicht enttäuscht. Hervorragend gegessen,sehr freundlicher Service. Charmantes kleines Restaurant.
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