2024
Recommended
•
2024
Fresh pasta is made home, ravioli stuffed with ceps and truffle, and local cuisine is predominantly Provençal according to the day market, chicken farmer with garlic and basil cream.
Did you know? This review was written by our professional authors.
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Members' reviews on AU FIL A LA PATE
3.5/5
36 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Trap tourists: €21 For seven ravioli, whose taste of stew is not under the basil sauce... And more in the machine with credit card is " broken down " , cash only! Avoid.
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