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With its lovely terrace on the quiet little port of Saint-Mandrier, and the second in a room with a châtoyante decoration, the Calypso makes us discover the flavours of a traditional With and Provençal with. The map varies according to the seasons and will allow you to enjoy in beautiful plates made of fresh vegetables of land like sea in traditional flavours or with original notes to be discovered. Several recipes of mussels to be discovered as a matter of urgency for their delicious and delicious sauces. The accompaniments are tasty and they also change from the ordinary. An excellent service for excellent value for money.
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Members' reviews on LE CALYPSO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La deuxième, nous avons commandé une bouillabaisse et une bourride. La première n’était qu’avec des moules et un simple morceau de congre. Plat « typique » sans intérêt. La bourride était insipide avec des pommes de terre cuites à l’eau et n’ont dans le bouillon et des crevettes qui avaient un goût de terre.
En fin de repas, nous avons voulu convier nos enfants à boire le café avec nous, la patronne a tout bonnement refusé d’ajouter deux chaises.
Une adresse que nous ne recommandons aussi bien pour l’accueil de la patronne que pour la cuisine.
After spending successfully cape decoration of another era, and the warm welcome of the server is toothless and the cook in the crafts, after a first dubious valve, we arrive has access to our table.
An aperitif absent defrosted one T ponch house from the super market area, we order,
a menu offers fresh €23 house defrosted Picardy, an owner invites us to share her allergies by coughing us above has several taken during the eating and a waiter D an equal kindness is that of a German shepherd of L is within the meaning of the approximate humour.
In short the meal that continues errors D to have asked mustard and mayonnaise, cuisto unable to prepare because some work, too (we are one 10 groin in the restaurant)
A bottle of water served warm in a plastic bottle dipped in a seal has ice and ice cream.
Then comes the moment or the waiter pricks a crisis by attacking the D between us with arrival of the owner, jet of dessert on the table and mistake in the order and no controversial possible.
Do not respect customers, free attack, worthless cuisine archi, no fresh ingredients, we have all be sick after your meal, questionable (freshnesses produce? old product ketchup mustard)
Too expensive, unfortunately, does not even exist.
colombo shark you feel eat a dish hot micro waves
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Rien à redire. Personnel souriant, agréable. Idéalement situé, je suis ravi.