LA CANNE À SUCRE
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An address with a terrace on the Santa Lucia harbour, offering authentic seafood cuisine at very good value for money.
La Canne à Sucre may have changed ownership, but you can still enjoy its terrace on Port Santa-Lucia and its generous traditional cuisine that looks out to sea. The à la carte menu includes a number of traditional favorites, such as the Marmite du Pêcheur or the brochette of prawns and scallops, as well as a number of new dishes, such as tuna tartare with mango and pineapple, or cuttlefish stuffed with scallops on a bed of sweet potato purée. Desserts are also homemade and, if you're not sure, the café gourmand is very hearty.
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Les plats sont bons bien cuit et frais.