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Restaurant in Saint-Raphaël offering traditional, simple and regional cuisine at an interesting price-quality ratio
Located right in the center of town, between the train station and the beach, this cozy restaurant offers very traditional, simple and regional cuisine based on fresh produce: petite bourride, American-style monkfish medallion, Venetian-style veal liver, Italian-style stuffed chicken, wild boar daube, Toulouse cassoulet, Catalan cream, royal couscous and giant aioli on Fridays. The chef can also prepare vegetarian and gluten-free dishes. A warm welcome and good value for money.
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Members' reviews on LE BISHOP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Aïoli le 27-12/2019: poisson trop dessalé cuit dans l’eau sans saveur, boulots non dessablés et pas assez cuits.
Titre: aïoli Geant ? Géant en légumes seulement sans saveur insuffisamment cuits.
Impression de plats préparés hâtivement alors que c’était le plat du jour
Service déplorable.
Ne mérite pas de figurer au petit futé
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Une tapenade Olives vertes extra
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