For this new season, Alain Lamaison, passionate and a master of gastronomy, is the new chef of Château de la Messardière in Saint-Tropez. The man who was France's youngest starred chef with La Petite Bretonnière in Paris in the 1990s is launching a challenge for 2018: "to reenchant the gourmet flavours of the Mediterranean". His cuisine claims a fusion with the seasons and is sublimated by the refinement of his creations. From April onwards, you can meet the chef in the prestigious facilities of this 5-star hotel. At the gourmet restaurant "l'Acacia" and by the pool "A Ciel Ouvert"
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