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Restaurant-bistro serving traditional and contemporary Mediterranean cuisine, on land or sea.
Located on the prestigious Place des Lices, where the heart of Saint-Tropez beats, this restaurant-bistro, a unique vantage point, is a much sought-after place to sip pastis, negotiate a business deal or linger over a convivial meal, before or after a memorable game of pétanque. The chef offers traditional Mediterranean cuisine: tartare des Lices, sea bass pavé, purple artichokes & green asparagus, lemon beurre battu or macaroni with black truffle and foie gras, au gratin with parmesan...
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