LA PETITE PLAGE
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Restaurant in the port of Saint-Tropez serving Mediterranean-inspired cuisine. It then transforms into a cocktail bar.
La Petite Plage called on Michelin-starred chef Éric Frechon to draw up the menu and create, in the spirit of a beach hut, a restaurant offering Mediterranean-inspired summer cuisine and a cocktail bar. Always with their feet in the sand, in a decor featuring natural wood, gourmets can enjoy small calamari sautéed at La Petite Plage; tuna tartare, spicy guacamole and sesame; braised cod, tomato confit with ginger; parmesan-crusted veal chop; strawberry Melba as we like it...
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34 euros une salade Tomate,Concombres....avec en tout 2 tomates cerises coupées en 4 faisant office de Tomates...non mais clairement faut arrêter de prendre les gens pour des cons.