LA PETITE PLAGE
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Restaurant in the port of Saint-Tropez serving Mediterranean-inspired cuisine. It then transforms into a cocktail bar.
La Petite Plage called on Michelin-starred chef Éric Frechon to draw up the menu and create, in the spirit of a beach hut, a restaurant offering Mediterranean-inspired summer cuisine and a cocktail bar. Always with their feet in the sand, in a decor featuring natural wood, gourmets can enjoy small calamari sautéed at La Petite Plage; tuna tartare, spicy guacamole and sesame; braised cod, tomato confit with ginger; parmesan-crusted veal chop; strawberry Melba as we like it...
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Members' reviews on LA PETITE PLAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service aimable et rapide : C’est fait. De très bons plats : c’est très bon. Le tartare est remarquable. Dommage que le cabillaud vapeur soit un tout petit peu trop cuit. L’espuma de chocolat est léger et suave.
Un bonne table