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Gastronomic restaurant in a luxury hotel, offering modern, virtuoso cuisine on menus or à la carte.
This modern, bright and elegant gastronomic table, which overlooks the hotel pool, is open only in the evening, whether you are a resident or not. For the third year, Michelin-starred chef Philippe Colinet will dazzle you with his contemporary cuisine, subtle and refined, very plant-based, with aesthetic arrangements, prepared only with fresh and seasonal products, oysters, octopus, red mullet, pigeon, suckling pig, vegetables from the local market gardener Yann, citrus fruits, chocolate. A culinary signature that is right on target.
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