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Restaurant in the center of Sainte-Maxime elaborating fresh pasta, meats and home-made desserts
Italy is very present in this downtown establishment, whether at the bar to sip an Apérol Spritz or a Prosecco, or in the restaurant to salivate in front of the preparation, before your eyes, of fresh pasta, linguine with summer truffles in a wheel of parmesan cheese, tomato tartar and creamy mozzarella, a beautiful French veal chop Milanese style, or the homemade desserts, tiramisu with amaretto and Bourbon vanilla panna cotta. The atmosphere is friendly, underlined by a warm welcome.
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Members' reviews on RESTAURANT MI PIACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We all chose from the ‘Plat de jour’, I had the Fish and 3 others the ‘Bavette’.
It was all cooked and presented very well.
We all agreed great value for money and will definitely return.
Abbiamo scoperto una vera perla! Il filetto di tonno con contorno di verdure era davvero eccellente! idem il filetto di manzo.
Ottimo pure il servizio: veloci e molto gentili.
Faire payer 49€ un tournedos Rossini ou deux pauvres petits morceaux de foie gras carbonisés se battent sur une viande ou j ai du en laisser un quart tellement elle était dure à manger
Sans parler que nous avons attendu 50 min d être servis pour le plat!
A fuir
Entrée plat dessert
Cassolette de fruit de mer, filet de loup, tiramisu
Je recommande ++