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Opinions LA PÊCHE AUX MOULES Six-Fours-Les-Plages
Members' reviews on LA PÊCHE AUX MOULES
4/5
35 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon restaurant de fruits de mer salle très propres accueil très convivia 27 recettes de moules desserts du jour à recomm ander
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Very pleasant team
Already reservation has 21:00 east you arrive you have started to say has not J us had already said more fake 21:15
Very average service very (fish soup overthrows on a T-Shirt white Eden park and died do was our fault because the passage was obstructed... And I have a very reflection you very poorly to place)
Very good cuisine empty viewpoint otherwise lots of shells
Already reservation has 21:00 east you arrive you have started to say has not J us had already said more fake 21:15
Very average service very (fish soup overthrows on a T-Shirt white Eden park and died do was our fault because the passage was obstructed... And I have a very reflection you very poorly to place)
Very good cuisine empty viewpoint otherwise lots of shells
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We were a little disappointed, you had so spoken us. The reception was limiting pleasant, as for the food, it was nondescript. Perhaps we mall fell on this day. So we will retenterons forthcoming once before eliminating it from our list.
We spent a pleasant experience and the team is emotion. Do not hesitate to try other things only mussels without forgetting the desserts which crunchy biscuits 3 chocolates.
LA PÊCHE AUX MOULES
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Opening hours
Monday
11:00 - 14:30
and 18:00 - 01:30
Tuesday
11:00 - 14:30
and 18:00 - 01:30
Wednesday
11:00 - 14:30
Thursday
Closed
Friday
18:00 - 01:30
Saturday
11:00 - 14:00
and 19:00 - 22:00
Sunday
11:00 - 14:30
and 18:00 - 01:30
The best at Six-Fours-Les-Plages and around
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Or,, en prenant simplement des marinières, on a une sauce sans cachet et qui relève plutôt de l'eau de vaisselle, tant elle est liquide, avec un goût indiscernable ( thym et ail doivent, bien que peu digestes, être censés lui donner son originalité).
Les moules ont déjà été cuites ou elles ont fait la guerre! Sans compter les coquilles vides.