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Restaurant with terrace in Six-Fours-les-Plages suggesting a renewed home-made and seasonal menu
From the small port of Le Brusc, drive a little inland, the restaurant is five minutes away by car. As soon as you arrive, you will be seduced by the setting and the atmosphere that reigns here. Comfortably installed on the terrace, the different menus will quickly tickle your taste buds, and if the menu is renewed every season, you will find the unavoidable "pieds et paquets", "loup en croûte de sel", and other "bouillabaisses", "bourrides" and "aïoli" on Fridays (on order). Everything here is home-made! A recommended address all year round.
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Staff et proprio très sympa