This brasserie is a true Toulon institution, preparing home-style cuisine using fresh, seasonal produce.
A true Toulon institution since 1974, La Tortue enjoys a peaceful existence on the quayside. And since August 2022, a new team has taken the reins, injecting new energy into the kitchen and service. The decor has been redesigned to create a chic brasserie. Home cooking with fresh, seasonal produce, varying according to availability. Here are a few suggestions to inspire you: avocado tataki, tuna tartar with raspberry, linguine with prawns, bombetta pugliese and gourmet desserts.
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Members' reviews on BRASSERIE LA TORTUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Gwen