LE GRAIN DE SEL
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Julien and Laure concoct lovely Provençal bistro recipes with a Mediterranean twist in Ansouis.
Julien is a pastry chef and Laure is a cook. They both worked in beautiful houses, and the desire to create their own restaurant became a reality with the closure of Les Moissines, from which they took over the premises. They concoct with four hands beautiful Provencal bistro recipes with Mediterranean notes. As a dessert, pastry maker's desserts are inevitably, vanilla mascarpone cream and Breton shortbread confit with strawberries and hazelnut and caramel macaroon with fleur de sel. They get their supplies of fruit, vegetables and cheese from local producers.
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Members' reviews on LE GRAIN DE SEL
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Petit plus, un service accueillant et agréable avec de bons conseils pour accompagner nos plats.
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Main plates this time a bit disappointing, maybe an off-season issue, not so tasteful seafood, served cold; vegetable supplements solid.