The starred chef Olivier Alemany proposes a cuisine according to the seasons with products of the Provencal soil.
Michelin-starred chef Olivier Alemany cooks with the finest Provencal produce, according to the season. He revisits the classics, with signature dishes such as crispy calf's head in ravigote sauce or roast squab with blackcurrant berries. Discover the waffle and pearly egg with summer truffle as a starter to a summer menu, and the roast duckling with apricots that follows is a candied sweet, to make the transition to a platter of cheeses from local producers. In the dining room, Delphine takes care of service and offers a warm welcome.
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Members' reviews on LA CLOSERIE
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Le lieu , l accueil, les plats ... Très bon et de haute qualité
Un service soigné et attentif avec un menu aux saveurs originales et recherchées.
Merci pour la petite attention pour mon anniversaire.