The starred chef Olivier Alemany proposes a cuisine according to the seasons with products of the Provencal soil.
Michelin-starred chef Olivier Alemany cooks with the finest Provencal produce, according to the season. He revisits the classics, with signature dishes such as crispy calf's head in ravigote sauce or roast squab with blackcurrant berries. Discover the waffle and pearly egg with summer truffle as a starter to a summer menu, and the roast duckling with apricots that follows is a candied sweet, to make the transition to a platter of cheeses from local producers. In the dining room, Delphine takes care of service and offers a warm welcome.
Did you know? This review was written by our professional authors.
Members' reviews on LA CLOSERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Nous avons passé un agréable moment et avons très bien mangé.