2024
Recommended
•
2024
Restaurant where the chef uses fresh, seasonal and local products in Apt.
The Chef mainly uses fresh produce and only seasonal and local produce. For instance, he will use his pan-fried foie gras with a dried duck breast next to a guinea fowl leg, apples and vegetables. He draws his inspiration from his travels on the American continent. The cuisine is shared at the Tour de l'Ho, and there are regular philosophy cafés there. The program is on the website.
Did you know? This review was written by our professional authors.
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Members' reviews on TOUR DE L'HO
4.1/5
37 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons tous pris un menu découverte à 20€. Tout était excellent. Nous avons vraiment très bien mangé pour un prix plus que raisonnable. Produits frais, de saison, locaux, viande et poisson de qualité.
Le serveur a pris en compte nos goûts et préférences malgré une salle complète !
C'est vraiment dommage pour nous d'habiter si loin de votre établissement.