Brasserie all in length offers simple but tasty dishes with local wines.
Located on one of the busiest places, this long brasserie with a wooden façade in English pub style clear wood is organised around classic dishes of the kind that goes well with local wines. As you can well imagine, the menu remains in a bistro style with terrines and salads for starters; lamb shoulder roasted with rosemary, fricassee of rabbit in unpeeled garlic or beef tartare (excellent!) as main course... without forgetting the small sweet note with the crème brûlée or the pastries of the day. The interior dining room is very pleasant and comfortable with its seats. The terrace, the sun, is literally crowded on fine days despite the noise – which are sometimes unpleasant – caused by the traffic. The service is both professional and relaxed.
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