Old-fashioned veal sweetbreads, lamb mice, tajine, small stuffed dishes, veal chuck with aniseed sauce, osso bucco, rump steak kebab and home fries, sea bream a la plancha, stuffed calamari, hearty salads, local cheeses and wines, and home-made cakes for dessert. There's no shortage of seasonal suggestions. At Mona Lisa, we cook like a family, a cuisine that is inevitably generous. All year round, you can sit out on the sunny terrace at any time of day, from early morning coffee and croissants to late evening digestifs. Mona Lisa is right in the center of town.
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Members' reviews on MONA LISA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très gentil et service rapide.
Mention spéciale pour le velouté butternut courgette coco qui était très bon !