Results Regional cuisine restaurant Avignon

LE COUDE À COUDE

Regional cuisine • €
4.8/5
• 26 review
Closed - Open to 18h45 • Opening hours

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Carte de l'emplacement de l'établissement
37, rue de la Saraillerie, 84000Avignon, France
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04.84.14.22.92
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2024
Recommended
• 2024

Restaurant with a terrace. A soup formula and delicious pies and salads.

The street is very, very calm and yet very close to the small place Saint-Didier. The restaurant and the terrace are small but the latter is always shaded. The Avignon inhabitants meet there at lunchtime for the soup formula, tart and salad. It is a bit like being at home, it is delicious, it is fresh and always with a small touch of colour. And especially, everything occurs in all quietness and serenity. Enjoy a current bistro atmosphere and light atmosphere inside!

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Members' reviews on LE COUDE À COUDE

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Alison B.
Alison B.
Visited in october 2023
De passage à Avignon, je suis venue diner ici selon les avis google des restau autour de moi. Je dois dire qu’ils sont très justes et fidèles. Petit restau, tout petit, avec vue sur une petite cuisine, comme à la maison. Service impeccable, et personnel tres souriant. Carte avec peu de choix (très bien), c’était tres bon, je me suis régalée !!! et très belle présentation des plats. Je recommande +++
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Donna M.
Donna M.
Visited in october 2023
Wonderful service, food fantastic, I had the pork which was very tender and sauce was perfect. The profiteroles were delicious with a special touch of mango sorbet inside. A nice twist. Highly recommend!
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Andrea C.
Andrea C.
Visited in october 2023
We loved our meal here tonight. It is a very special place where the amazing and welcoming manager and his talented staff produce the most wonderful flavours and a great Provencal gastronomic experience. Every course was well thought out and you really feel like you are 'at home' with the chefs. Highlights include the Iberian pork and roasted camembert mains plus chocolate and also profiteroles desserts. Fabulous! Don't hesitate to go there.
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Morgan B.
Morgan B.
Visited in october 2023
Je suis tombé sur ce restaurant par hasard, me suis arrêté car la carte était alléchante et en mangeant, je me suis dit à quel point j’avais eu de la chance de m’arrêter là. C’était un délice. Le cheesecake revisité en entrée est à tomber par terre et le brie rôti un vrai régal.
Et le staff est aux petits soins. Un sans faute !
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Gustavo H.
Gustavo H.
Visited in october 2023
Nice place and nice food. Also nice wine.
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