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A very good restaurant offering traditional French cuisine based on fresh products.
Another very good restaurant with a good price-quality ratio! Although it is not located within the city walls, it stands beautifully on the banks of the Durance, just before the bridge, on the road towards Saint-Rémy de Provence. You shouldn't have any prejudice when you arrive there: it deserves a detour. Julien Teillol, the chef who studied at the Chaise-Dieu hotel school in Auvergne, has just opened this restaurant. It offers a traditional French cuisine based on fresh products. The restaurant is often full so it is necessary to book. In summer, although a little noisy because of the bridge, you can also have lunch on the charming terrace shaded by olive trees. If you like good food, this is the place to come.
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