Restaurant with a large and pleasant terrace. Greek and Armenian specialties.
Avedis is located in the heart of the quiet place des carmes, facing the Cloister. A simple interior, dotted with paintings of dancers in traditional dress, a large and very pleasant terrace during the summer evenings. The Greek and Armenian specialities and the background music will immediately take you to Athens. As a starter, the Armenian cuisine is a delight. Humus, tarama, eggplant caviar, vineleaf, taboulé... Taste the zucchini flower fritters and the feta laminated. For the rest, souvlakis (with lamb or chicken) and koftes, with generous portions of bulgur and vegetables. Finally, the trip ends carefully around a succulent baklava. Attentive service.
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