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On a pretty square in Avignon's historic center, this small, friendly restaurant offers market-fresh cuisine at attractive prices
This is an address we've been recommending ever since it opened, thanks to Valérie's friendliness, efficient service and the quality of the dishes! The menu features seasonal suggestions: veloutés, red onion tatins and creamy mushroom risotto in winter, gazpachos in summer, colorful salads, vegetable crumbles, tajine with preserved lemon, veal blanquette with ravioli - everything is good, including desserts. The terrace welcomes you all year round, with plaids available in winter and century-old plane trees providing shade in summer.
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Je recommande cet établissement les yeux fermés.