RESTAURANT LA VIEILLE FONTAINE - HÔTEL D'EUROPE
Pascal Auger, one of Avignon's finest Michelin-starred chefs, sublimates local produce into inventive recipes that combine sweet and savoury flavours and textures
This is one of Avignon's finest Michelin-starred restaurants. Chef Pascal Auger uses local produce with precision in recipes that revisit the great classics, both in flavor and aesthetic appeal. Like the creative dishes, the setting mixes 18th-century chandeliers and tapestries by Antoinette Poisson with resolutely contemporary touches. An aesthetic harmony that extends to the Hôtel d'Europe's so chic rooms.
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J'aime y prendre un verre au salon du bar où en terrasse l'été.