RESTAURANT LA VIEILLE FONTAINE - HÔTEL D'EUROPE
Pascal Auger, one of Avignon's finest Michelin-starred chefs, sublimates local produce into inventive recipes that combine sweet and savoury flavours and textures
This is one of Avignon's finest Michelin-starred restaurants. Chef Pascal Auger uses local produce with precision in recipes that revisit the great classics, both in flavor and aesthetic appeal. Like the creative dishes, the setting mixes 18th-century chandeliers and tapestries by Antoinette Poisson with resolutely contemporary touches. An aesthetic harmony that extends to the Hôtel d'Europe's so chic rooms.
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Members' reviews on RESTAURANT LA VIEILLE FONTAINE - HÔTEL D'EUROPE
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Nous n’avons pas testé le restaurant étoilé.
A signaler une très belle collection de tableaux du peintre provençal Léo Lelée dans le Lobby. Et une magnifique gravure du plan d’Avignon au 18eme.
Faites y une halte vous serez comblez. Accueil impeccable, service aux petits soins, je vous recommande vivement d’y aller !