Mediterranean cuisine, fresh local produce, Jérôme Nolin's excellent restaurant in Avignon's historic center.
Jérôme Nolin is passionate about fine cuisine. After working for the Michelin-starred L'Oustau de Baumanière, Maison Pic in Valence and Le Petit Nice Passédat in Marseille, he headed up the kitchens as chef at Le Belvédère in Porto-Vecchio, before moving to Avignon in 2015. His wife Pauline, who welcomes you, has also worked in some fine establishments. Jérôme creates a Mediterranean cuisine in which flavors compete with creativity. From starter to dessert, it's perfect. Cosy setting, lovely terrace. Take advantage of the attractive lunchtime menu.
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Members' reviews on AVENIO
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Tout est parfait, le cadre, le service, le personnel et la CUISINE.
Je reste circonspect sur la possibilité de pouvoir venir une 4ème fois, car bientôt ce ne sera plus un bib, mais une étoile qu'obtiendra ce restaurant (je leur souhaite ????)
Prix abordables et cuisine raffinée. Le personnel est très aimable et agréable. Les plats arrivent vite. Je recommande vivement si vous souhaitez bien manger.